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Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

Release Date: 2001-08-04
Seasons: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
TMDb: 7.0/10
  • Country: US
  • Language: English
  • Runtime: 25

Other episodes for this season

Eggs for the Holidays
Episode 1 - Eggs for the Holidays
A Trip to Rome
Episode 2 - A Trip to Rome
Pork and Potatoes
Episode 3 - Pork and Potatoes
Spiced and Sweet
Episode 4 - Spiced and Sweet
Two Classic Pastas
Episode 5 - Two Classic Pastas
Chicken and Biscuits
Episode 6 - Chicken and Biscuits
The Very Best Paris-Brest
Episode 7 - The Very Best Paris-Brest
Hearty Mediterranean at Home
Episode 8 - Hearty Mediterranean at Home
Flavorful Chinese Favorites
Episode 9 - Flavorful Chinese Favorit...
Nutritious and Delicious
Episode 10 - Nutritious and Delicious
Springtime Feast
Episode 11 - Springtime Feast
Savory and Sweet Italian
Episode 12 - Savory and Sweet Italian
Sous Vide for Company
Episode 13 - Sous Vide for Company
Childhood Favorites, Grown Up
Episode 14 - Childhood Favorites, Grow...
Tasty Thai
Episode 15 - Tasty Thai
The Most Important Meal
Episode 16 - The Most Important Meal
Something Hearty, Something Light
Episode 17 - Something Hearty, Somethi...
Thanksgiving for a Crowd
Episode 18 - Thanksgiving for a Crowd
Rustic French Fare
Episode 19 - Rustic French Fare
Grill-Roasted Chicken and Green Beans
Episode 20 - Grill-Roasted Chicken and...
New Ways with Ribs and Mushrooms
Episode 21 - New Ways with Ribs and Mu...
Plum and Pear Desserts
Episode 22 - Plum and Pear Desserts
Ground Beef Enchiladas and Steak Tacos
Episode 23 - Ground Beef Enchiladas an...
The Chicken or the Egg?
Episode 24 - The Chicken or the Egg?
Summertime Staples
Episode 25 - Summertime Staples
Pork and Greens
Episode 26 - Pork and Greens