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Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

Release Date: 2001-08-04
Seasons: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
TMDb: 7.0/10
  • Country: US
  • Language: English
  • Runtime: 25

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Episode 1 - Eggs for the Holidays
A Trip to Rome
Episode 2 - A Trip to Rome
Pork and Potatoes
Episode 3 - Pork and Potatoes
Spiced and Sweet
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Two Classic Pastas
Episode 5 - Two Classic Pastas
Chicken and Biscuits
Episode 6 - Chicken and Biscuits
The Very Best Paris-Brest
Episode 7 - The Very Best Paris-Brest
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Flavorful Chinese Favorites
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Nutritious and Delicious
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Springtime Feast
Episode 11 - Springtime Feast
Savory and Sweet Italian
Episode 12 - Savory and Sweet Italian
Sous Vide for Company
Episode 13 - Sous Vide for Company
Childhood Favorites, Grown Up
Episode 14 - Childhood Favorites, Grow...
Tasty Thai
Episode 15 - Tasty Thai
The Most Important Meal
Episode 16 - The Most Important Meal
Something Hearty, Something Light
Episode 17 - Something Hearty, Somethi...
Thanksgiving for a Crowd
Episode 18 - Thanksgiving for a Crowd
Rustic French Fare
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Grill-Roasted Chicken and Green Beans
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New Ways with Ribs and Mushrooms
Episode 21 - New Ways with Ribs and Mu...
Plum and Pear Desserts
Episode 22 - Plum and Pear Desserts
Ground Beef Enchiladas and Steak Tacos
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The Chicken or the Egg?
Episode 24 - The Chicken or the Egg?
Summertime Staples
Episode 25 - Summertime Staples
Pork and Greens
Episode 26 - Pork and Greens