Watch America's Test Kitchen (2001) Online!
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
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Episode 1 - Party Foods
Release Date: 2003-01-04We turn soggy nachos and candy-sweet sangria into serious party food.
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Episode 2 - Hearty Soups
Release Date: 2003-01-11Less is more when it comes to hearty soups.
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Episode 3 - Dressing Up Vegetables
Release Date: 2003-01-18We rescue two favorite vegetable dishes from the clutches of the cafeteria.
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Episode 4 - Bistro Basics
Release Date: 2003-01-25A taste of real French cooking—without spending all day in the kitchen.
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Episode 5 - Steak House Dinners
Release Date: 2003-02-01The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
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Episode 6 - Chinese Takeout
Release Date: 2003-02-08Chinese food at home (without a laundry list of hard-to-find ingredients).
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Episode 7 - Chicken in a Flash
Release Date: 2003-02-15Quick and easy chicken dishes.
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Episode 8 - Pasta Classics
Release Date: 2003-02-22We return two classic pasta sauces to their original glory.
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Episode 9 - Pasta Quick and Easy
Release Date: 2003-03-01Simple ingredients are often the basis of special and uncommonly good dishes.
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Episode 10 - Beef Burgundy
Release Date: 2003-03-08Skip the marinade and don't bother to sauté the aromatic vegetables.
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Episode 11 - Texas Chili
Release Date: 2003-03-15The best chili: hearty, heavy on the meat, and spicy.
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Episode 12 - American Casseroles
Release Date: 2003-03-22The secret to great casseroles: keep the ingredients as fresh tasting as possible.
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Episode 13 - Pork Chops, Two Ways
Release Date: 2003-03-29Finding flavor in today's leaner pork.
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Episode 14 - Backyard BBQ
Release Date: 2003-04-05Big, juicy, smoky ribs and classic potato salad.
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Episode 15 - Barbecued Salmon
Release Date: 2003-04-12We prepare an elegant salmon dish . . . on the grill.
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Episode 16 - Thanksgiving from the Grill
Release Date: 2003-04-19Free up your oven and grill a better tasting bird.
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Episode 17 - Holiday Dinner
Release Date: 2003-04-26We turn meat and potatoes into something memorable.
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Episode 18 - Ham Dinners
Release Date: 2003-05-03Spiral-sliced ham and good green bean casserole. (Really!)
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Episode 19 - Weekend Brunch
Release Date: 2003-05-10Brunch that's worth making, even when company isn't coming.
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Episode 20 - Quick Breads
Release Date: 2003-05-17It takes more than speed to make the best quick breads.
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Episode 21 - Rustic Bread at Home
Release Date: 2003-05-24Hearth-quality bread from a home oven.
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Episode 22 - Cookie Jar Favorites
Release Date: 2003-05-31We take two cookie classics and make them great again.
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Episode 23 - Lemon Meringue Pie
Release Date: 2003-06-07We solve the problem of soggy crusts and mile-high meringue.
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Episode 24 - Shortcake and Cobbler
Release Date: 2003-06-14We perfect two classic summer American desserts.
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Episode 25 - Two Chocolate Cakes
Release Date: 2003-06-21One old-fashioned, moist and homely, the other elegant, dense and ethereal.
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Episode 26 - New York Cheese Cake
Release Date: 2003-06-28Restraint is key for the perfect New York-style cheesecake.