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The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
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Season 22 Episode List
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Episode 1 - Corned Beef, Whisk(e)y, Snacking
Release Date: 2022-05-09Matt Tebbutt is in Fray Bentos, Uruguay, looking for the 'corn' in corned beef. Also, what makes some snacks so moreish? And what's the difference between Scottish Whisky and Irish Whiskey?
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Episode 2 - Brioche, Wine Bottles, Ice Cream
Release Date: 2022-05-16Jimmy Doherty fires up the barbecue and asks why we suddenly all love brioche for our burgers? Plus, the truth about wine bottles and why some ice creams get melty and messy much faster than others.