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The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
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Season 18 Episode List
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Episode 1 - Baguettes, Mozzarella, Mushy Peas
Release Date: 2020-02-24Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
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Episode 2 - Walnuts, Sour Sweets, Hazy Beers
Release Date: 2020-03-02A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?
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Episode 3 - Oysters, Ketchup, Eggs
Release Date: 2020-03-09How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.