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Episode 1 - The Secret to Chicken Noodle Soup
Release Date:* Chicken Noodle Soup * Focaccia
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Episode 2 - The Secret To A Healthy Children's Menu
Release Date:* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce * Angel Food Cake with Tropical Fruit Compote
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Episode 3 - The Secret to Dijon-Lemon Grilled Chicken
Release Date:* Grilled Chicken with Dijon and Meyer Lemon * Grilled Red Potatoes and Onions * Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
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Episode 4 - The Secret to Braised Lamb Shanks
Release Date:* Braised Lamb Shanks * Hard Polenta Cakes
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Episode 5 - The Secret To Coq Au Vin
Release Date:* Coq au Vin * Oysters with Prosecco Granita
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Episode 6 - The Secret to Pan-Fried Trout
Release Date:* Pan-Fried Trout * Bacon Braised String Beans * Pickled Cauliflower Salad with Chanterelles and Fennel
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Episode 7 - The Secret To Potato Encrusted Halibut
Release Date:* Potato-Crusted Halibut * Braised Spring Onions, Fennel and Swiss Chard * Strawberry Rhubarb Crisp
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Episode 8 - The Secret To Lamb Stew
Release Date:* Lamb and Turnip Stew with Stout * Bread and Butter Pudding
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Episode 9 - The Secret To Braciole
Release Date:* Mozzarella en Carozza * Braciole
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Episode 10 - The Secret To Linguine With Clam Sauce
Release Date:* Linguine with White Clam Sauce * Raw Artichoke and Parmigiano Salad
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Episode 11 - The Secret To Fresh Brined Ham
Release Date:* Braised Baby Artichokes * Brined Fresh Ham * Fava Bean and Pecorino Salad
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Episode 12 - The Secret to Steakhouse Dinner
Release Date:* Sauce Bearnaise * Creamed Spinach * Grilled Strip Steak * Hash Brown Potatoes
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Episode 13 - The Secret To Manicotti
Release Date:* Basic Crepes * Pork, Spinach, and Ricotta Manicotti * Bechamel Sauce * Marinara Sauce * Crepes with Mascarpone and Cherries
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Episode 14 - The Secret to Pancake Breakfast
Release Date:* Baked Eggs with Sausage and Mushrooms * Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis * My Favorite Bloody Mary
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Episode 15 - The Secret to Fresh Pasta
Release Date:* Chef Anne's All-Purpose Pasta Dough * Broccoli Rabe Ravioli with Parmigiano and Pistachios