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Episode 1 - The Secret to Grilled Hanger Steak
Release Date:The Secret to Grilled Hanger Steak * Marinated Grilled Hanger Steak * Turnip Gratin * Glazed Baby Carrots
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Episode 2 - The Secret to Grilled Striped Bass
Release Date:* Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad * Red Wine and Port Poached Pears with Mascarpone
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Episode 3 - The Secret to Pasta Amatriciana
Release Date:* Bucatini All'Amatriciana * Lemon Semifreddo with Orange and Mango Salad
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Episode 4 - The Secret to Maple and Cayenne Glazed Chicken
Release Date:* Maple and Cayenne Glazed Chicken * Sweet Potato, Bacon and Apple Hash * Almond and Raisin Biscotti
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Episode 5 - The Secret to Stuffed Calamari
Release Date:* Braised Calamari Stuffed with Shrimp, Spinach and Herbs * Gigante Beans * Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
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Episode 6 - The Secret to Grilled Veal Chop
Release Date:* Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers * Goat Cheese Cheesecake * Vanilla Pineapple Compote
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Episode 7 - The Secret to Seared Duck Breast
Release Date:* Trumpet Royale Mushrooms with Celery Root and Apple Slaw * Duck Breast with Clementines and Tuscan Kale
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Episode 8 - The Secret to Chicken Pot Pie
Release Date:* Autumn Chicken Pot Pie * Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears
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Episode 9 - The Secret to Brined Turkey
Release Date:* Brined Herb-Crusted Turkey with Apple Cider Gravy * Sausage, Apple, and Walnut Stuffing
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Episode 10 - The Secret to Stuffed Braised Cabbage
Release Date:* Braised Cabbage Stuffed with Pork * Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
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Episode 11 - The Secret to Seared Skate
Release Date:* Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves * Pumpkin Ginger Bread Pudding
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Episode 12 - The Secret to Fish and Chips
Release Date:* Fish and Chips * Tartar Sauce * Red Cabbage Slaw
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Episode 13 - The Secret to Porchetta
Release Date:* Porchetta with Roasted Fingerlings * Pureed Chickpea Soup - Passato di Ceci