Watch Christopher Kimball's Milk Street Television (2017) Online!
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
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Episode 1 - Home Cooking in Taiwan
Release Date: 2018-09-07The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
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Episode 2 - Quick Suppers from Madrid
Release Date: 2018-09-14Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
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Episode 3 - Middle East Classics
Release Date: 2018-09-21The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
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Episode 4 - Japanese Tuesday Nights
Release Date: 2018-09-28Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
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Episode 5 - Easy French Desserts
Release Date: 2018-10-05French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
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Episode 6 - Secrets of Thailand
Release Date: 2018-10-12Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
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Episode 7 - Pizza and Pasta
Release Date: 2018-10-19Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
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Episode 8 - Tunisian Couscous
Release Date: 2018-10-26North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
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Episode 9 - New Mexico, Old Mexico
Release Date: 2018-11-02Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
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Episode 10 - Taipai Cooking Lesson
Release Date: 2018-11-09The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
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Episode 11 - South African Barbecue
Release Date: 2018-11-16Exploring the various colors, flavors and textures of South African cooking.
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Episode 12 - Porchetta at Home
Release Date: 2018-11-23The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
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Episode 13 - Chicken from Paris to the Middle East
Release Date: 2018-11-30How to elevate simple chicken recipes using techniques and flavors from around the world.
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Episode 14 - The Japanese Quick Cook
Release Date: 2018-12-07Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
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Episode 15 - Middle East Favorites
Release Date: 2018-12-14The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
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Episode 16 - New Breads
Release Date: 2018-12-21How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
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Episode 17 - A Trip to Senegal
Release Date: 2018-12-28A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
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Episode 18 - Chicken the Chinese Way
Release Date: 2019-01-04How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
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Episode 19 - South American Classics
Release Date: 2019-01-11Exploring the South American food, notably from Colombia and Peru.
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Episode 20 - Every Day Turkish Favorites
Release Date: 2019-01-18Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
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Episode 21 - From Vietnam to Burma
Release Date: 2019-01-25Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
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Episode 22 - Singapore Satay, Soup and Sling
Release Date: 2019-02-01Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
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Episode 23 - West African Weeknight Supper
Release Date: 2019-02-08Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.