>

A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy grail of weeknight cooking. (We think thighs are more flavorful, but that’s another story.) Recipes: Pan-Roasted Chicken Breasts; Almond-Crusted Chicken Breasts with Wilted Spinach Equipment Corner: Traditional Skillets

Release Date: 2001-08-04
Seasons: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
TMDb: 7.0/10
  • Country: US
  • Language: English
  • Runtime: 25

Other episodes for this season

Salad 101
Episode 1 - Salad 101
Summer Tomatoes
Episode 2 - Summer Tomatoes
One-Pot Wonders
Episode 3 - One-Pot Wonders
East Coast Seafood
Episode 4 - East Coast Seafood
New Orleans Menu
Episode 5 - New Orleans Menu
Freedom from Red Sauce
Episode 6 - Freedom from Red Sauce
Quick Classic Pastas
Episode 7 - Quick Classic Pastas
Pot Roast
Episode 8 - Pot Roast
Maple-Glazed Pork Roast
Episode 9 - Maple-Glazed Pork Roast
Truck Stop Classics
Episode 10 - Truck Stop Classics
Chicken in a Skillet
Episode 11 - Chicken in a Skillet
Chicken in a Pot
Episode 12 - Chicken in a Pot
Steak and Potatoes
Episode 13 - Steak and Potatoes
Steak Tips
Episode 14 - Steak Tips
Stir Fry 101
Episode 15 - Stir Fry 101
Asian Noodles
Episode 16 - Asian Noodles
Italian Classics
Episode 17 - Italian Classics
French Food in a Flash
Episode 18 - French Food in a Flash
Tea Time
Episode 19 - Tea Time
Sunday Brunch
Episode 20 - Sunday Brunch
The Pancake Show
Episode 21 - The Pancake Show
Cookie Jar Favorites
Episode 22 - Cookie Jar Favorites
Summer Berry Desserts
Episode 23 - Summer Berry Desserts
Easy Sheet Cakes
Episode 24 - Easy Sheet Cakes
Lemon Cheescake
Episode 25 - Lemon Cheescake
Showstopper Deserts
Episode 26 - Showstopper Deserts