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Steven finds himself in Los Angeles, California where he snacks on Singaporean Chili Crab, tacos from an indoor taco truck and New England Clam Chowder? It all leads him to unearthing an illegal eatery run by the great grandson of country music sensation Lefty Frizzell. From there Steven scours the streets of Charleston, South Carolina dining on local sourced seafood and meeting celebrity farmers and suppliers all working for L.I.M.E., an underground eatery happening in a terrifying former city jail.
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