Watch Unwrapped (2001) Online!
Unwrapped is an American television program on Food Network that reveals the origins of sponsored foods. It first aired in June 2001 and is hosted by Marc Summers. The show leads viewers on tours of factories and other food-related locations. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. The show's spin-off, Trivia Unwrapped, is a game show also hosted by Marc Summers.
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Episode 1 - Ice Cream
Release Date: 2007-06-04Join us as Marc Summers introduces you to old favorites and new trends. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. com, and teach you how to make your own at Cook Street Culinary School.
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Episode 2 - Chewrific
Release Date: 2007-04-02You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum.
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Episode 3 - Crazy for Cookies
Release Date: 2007-05-14Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandmas, but this isn t your grannys cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathaus Fine Snaps so snappy.
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Episode 4 - Caffeinated
Release Date: 2007-04-09Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.
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Episode 5 - Good 4 You
Release Date: 2007-08-06Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!
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Episode 6 - Pizzarama
Release Date: 2007-06-09Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors.
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Episode 7 - Apple
Release Date: 2007-07-23From the orchard to your stomach, we re taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn.
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Episode 8 - Hamburgers 2
Release Date: 2007-08-27Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers.
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Episode 9 - On the Go
Release Date: 2007-05-21Host Marc Summers takes a look at treats that are easy to eat on the go.
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Episode 10 - Cakewalk
Release Date: 2007-12-06Host Marc Summers dons his oven mitts as we bake up cake stories as fast as we can.
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Episode 11 - Chicago
Release Date: 2007-07-09Hold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town.
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Episode 12 - Full of Flavor
Release Date: 2007-08-13Join host Marc Summers as we savor the flavors from around the country.
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Episode 13 - Very Berry
Release Date: 2007-05-07Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Did you ever want to know where Crunch Berries were grown?
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Episode 14 - No Reservations
Release Date: 2007-07-26Unwrapped takes viewers behind the scenes of the movie No Reservations. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona.