Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send-off! Recipes in This Episode Grilled Lamb Chops with Mustard Barbecue Sauce Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette Watermelon Plata Tequila Cocktail Grilled Thai Chile Garlic Shrimp Grilled Bok Choy Salad Grilled Tandoori-Style Lamb Skewers Mango Lime Caipirinha
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