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What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker and save room for some sunshine-inspired pineapple cocktails! Recipes in This Episode Lobster-Pinto Bean Salad Kelly's Off Your Rocker Bananas Foster Lobster Taco Al Carbone Surf N' Sunshine Pineapple Chile Margarita Parmesan and Candied Walnut Salad
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