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In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal. Next Raymond returns to his roots with a truly French-inspired dish. Lamb Provencal sees a vivid, herb-encrusted rack of lamb accompanied by a juicy ratatouille. To finish, each tender cut of lamb comes together on one plate surrounded by lively vegetables and a rich tapenade to create a show-stopping finale.

Release Date: 2010-02-15
Seasons: 1 2
TMDb: 0.0/10
  • Country: GB
  • Language: English
  • Runtime: 30

Other episodes for this season

Shellfish
Episode 1 - Shellfish
Cakes and Pastries
Episode 2 - Cakes and Pastries
Lamb
Episode 3 - Lamb
Pudding
Episode 4 - Pudding
Charcuterie
Episode 5 - Charcuterie
Spices and Chillies
Episode 6 - Spices and Chillies
Summer Fruits
Episode 7 - Summer Fruits
Summer Greens
Episode 8 - Summer Greens