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In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, moules mariniere made with sweet, plump mussels from Devon bathed in a heady garlic, wine and herb broth. Next a spicy, seared squid salad served with colourful Provencal vegetables and crisp fennel. Sweet, juicy scallops are given an exotic twist, resting on a bed of silky cauliflower puree with spiced cauliflower bhajis and an aromatic curry oil. For a finale fit for a king, Raymond prepares a feast of perfectly succulent Scottish lobster with a rich red pepper and cardamom jus and exquisite caviar pearls. And it's a first for Raymond as he visits a fishing village in Fife to join local fishermen on board as they trawl for lobsters.

Release Date: 2010-02-15
Seasons: 1 2
TMDb: 0.0/10
  • Country: GB
  • Language: English
  • Runtime: 30

Other episodes for this season

Shellfish
Episode 1 - Shellfish
Cakes and Pastries
Episode 2 - Cakes and Pastries
Lamb
Episode 3 - Lamb
Pudding
Episode 4 - Pudding
Charcuterie
Episode 5 - Charcuterie
Spices and Chillies
Episode 6 - Spices and Chillies
Summer Fruits
Episode 7 - Summer Fruits
Summer Greens
Episode 8 - Summer Greens