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Paula and Jaime are going to fire up the grill today, and they're starting with a Grilled Radicchio and Walnut Salad. Next, it's Grilled Artichokes with Bacon Rosemary Dip. Then, it's one magnificient main course - Tuna Steaks with Lemon Pepper Butter. For dessert, it's Cream Scones with Orange Cream.
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