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It's summertime in Savannah so Paula and Bobby are going to make a few of their summertime favorites. They're startin' off with Shrimp Creole Tarts. Then it's on to the main course - a Blackened Tilapia Sandwich with Cilantro Lime Mayo. Finally, it's going to be sweet when they whip up a Vanilla Pound Cake with Black Cherry Sauce.
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