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Cheryl Dayin joins Paula in the kitchen today. They fry up some Sweet Tea Brined Buttermilk Fried Chicken on a "Biscone". Then, Paula whips up a quick and easy Italian Pasta Salad. Finally, Cheryl shows Paula how to make her bakery's famous buttermilk cupcakes into something super special, Scooped Out Cupcake Tarts!
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