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Paula is joined in the kitchen by chef John Besh for a few delectable Bayou bites! First, they're making John's Busters & Grits. Then, it's on to the sweet side with a Southern favorite, Sweet Potato Bread Pudding with a Pecan Crumble topping. Finally, it's Louisiana tradition with a twist, Café au Lait with Chocolate Dipped Cookie Spoons. Grab a Bite of the Bayou with Paula and John!
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