Episode 1 - Bento

About the origins and evolution of the Japanese "boxed lunchset".

Episode 2 - Miyazawa Kenji

Episode 3 - Lacquerware

Episode 4 - Rakugo

Episode 5 - Tsukiji Market

A short look on the history, present and future of the famous fishmarket in Tsukiji, Tokyo.

Episode 6 - Yoshoku

Explaining the integration of Western meals into the Japanese diet.

Episode 7 - Kyudo

Kyodo (loosely translatable to "archery") is not so much about hitting the target as it is all about the form, skill and practice of the art.

Episode 8 - Tea Ceremony Architecture

Episode 9 - Dagashi-ya

A look at the phenomenon of dagashi-ya ("thrifty sweetshops") and the role they played in a community and it's growing resurgence in modern society

Episode 10 - Nihon Buyo

Episode 11 - Abacus

The "soroban" (Abacus) - a calculation tool no longer used in the Western world but still a common sight in Japan, where education and businesses use it with great succes.

Episode 12 - Ryukyu Kimono

Episode 13 - Bamboo

Bamboo, a native Japanese plant of the tree family, has many uses. This episode explores a few, such as tools, decoration and even as food.

Episode 14 - Shirakawa-go

Episode 15 - Fireworks

During the Japanese summer, fireworks are a daily phenomenon, as such, this episode shows it's origin, production and techniques.

Episode 16 - Hanging Scrolls

The wall scroll is not just used for decoration, it has a special role during the tea ceremony that is still practiced in Japan. From the special placement in a room to the padding of the scroll itself, everything must considered.

Episode 17 - The Tale of Genji: Part 1

The first part of two episodes focussing on the ancient Japanese epic that left a huge impact on the cultural history of Japan, "The tale of Genji", written in the Heian period. This part details the author, characters and plot.

Episode 18 - The Tale of Genji: Part 2

Part two continues with a look on the Heian period and the effect the epic had on Japanese cultural history.

Episode 19 - Matcha

Matcha, the powdered residue of ground green tea leafs, has been a key ingredient in the Japanese tea ceremony for more than a millenium, but nowadays it's also being used in more than just tea.

Episode 20 - Tokyo Tower

A key player in the skyline of Tokyo, Tokyo Tower is a source of entertainment and inspiration. A look on it's construction and influence.

Episode 21 - Dashi

Episode 22 - Oribe-yaki (pottery)

Episode 23 - The Colorful World of Utagawa Hiroshige

Episode 24 - The Seven Gods of Good Fortune

Episode 25 - Sushi

This episodes investigates the staple Japanese food, "Sushi" via it's origins and ingredients.

Episode 26 - Mikoshi (portable shrines)

Episode 27 - Yuzen Kimono

Episode 28 - Buddhist Statues

Episode 29 - Hot Springs

Episode 30 - Fish

Episode 31 - Tatami (straw mats)

Episode 32 - Castles

During Japan's civil war era, many castles were erected as strongholds and displays of power by the local warlords.

Episode 33 - Miso