Mike's City Diner (Boston, Mass.) • Alpine Steak House (Sarasota, Fla.) • Funk-n-Waffles (Syracuse, N.Y.) • Golden Crown Panaderia (Albuquerque, N.M.) • Sammy's Food Service & Deli (New Orleans, La.) • Supino Pizzeria (Detroit, Mich.) • The Comet Cafe (Milwaukee, Wisc.) • Bocadillos (Albuquerque, N.M.) • The Pitts Again (Glendale, Ariz.) This trip, Guy's revisitin' joints servin' up Thanksgiving feasts. In Boston, the diner roastin' stand-up turkeys. In Sarasota, a Thanksgiving legend: Turducken. Near Syracuse U. a basement dive crankin' out stuffing waffles. In Albuquerque, bakin' up a turkey-shaped bread. In the Big Easy, a Cajun-style Thanksgiving dinner complete with oyster stuffing. In the heart of Detroit, the City Wing Thing pizza featurin' smoked, pulled turkey legs. On Milwaukee's east side, complete-but-compact turkey dinners. Back in Albuquerque, a North Valley community favorite: a turkey avocado sammie. And a Glendale BBQ champion smokin' whole turkeys low and slow.
Other episodes for this season
