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Hugh's out to prove that you really can make a winning dish from three key ingredients, and he's putting his cooking where his heart is. This time, chicken is the star ingredient. Hugh has two classic recipes: a simple salad of cold chicken with green beans and black olives, and a warming dinner of roast chicken pieces with tarragon and tomatoes. Guest chef Lisa Allen makes salt-baked chicken with spuds and leeks. And Sam Rom serves up chicken on a blue cheese and mushroom base.
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