We start out by taking a look at Chinatown because it turns out that the Chinese came up with the earliest idea for some sort of popsicle - a type of confection called a ""water ice."" We learn that a French chef came up with the idea of putting cream in it and ice cream came about. After watching some kids at a school try to make their own ice cream, we visit a factory to see an easier way to make ice cream. We learn that it starts in the mixing room, where a mix of milk, sugar, cream and sometimes eggs is used. It's poured into a pastuerizer to kill the germs and then homogenized to smooth it out by breaking the fat into tiny bits. We also take a look at the making of ice cream sandwiches and Nutty-Buddy style cones. Taking another look at the water ices, we learn that it was hard to keep them cold, but today specialized refrigeration systems are able to keep popsicles cold. At at a popsicle factory, we see how syrup is squirted into a mold and cooled down and a stick is inserted into

• Johnie Chase
• Don Dickinson
• Tara Strong