Co-host Emeril Lagasse prepares pasta bolognese for a mystery taster; desserts that can be made in a slow cooker; spinach-ricotta stuffed chicken with rosemary Hasselback potatoes.
Co-host Emeril Lagasse prepares pasta bolognese for a mystery taster; desserts that can be made in a slow cooker; spinach-ricotta stuffed chicken with rosemary Hasselback potatoes.