In episode three he visits Lymington in the New Forest where he has exclusive access to pick gull’s eggs, before making a dish of gulls eggs and celery salt. Next he visits the Severn and Wye Smokery where he tries the smoked eel. Back in the kitchen he cooks up smoked eel with potato salad. He visits Morecambe in Lancashire, where he tries potted shrimp. He then makes his own version of this classic dish.

• Marco Pierre White