![](https://image.tmdb.org/t/p/w342/aTT2t9CEx6uOq8yfLvGVyOUkTMB.jpg)
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
![](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![](https://image.tmdb.org/t/p/w300/3Dg0966WGtl5Nq1ABC3O3rbNtYq.jpg)
Other episodes for this season
![Texas Cookout](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Fish Tacos and Fried Shrimp](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Never Enough Citrus](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Sisig and Wings](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Hawaiian Melting Pot](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Grilled Lamb and Cheesecake](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Puerto Rican Classics](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![A Love Letter to the South](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Biscuits and Chicken](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Jamaican Feast](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![New Mexican Bounty](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Mediterranean Meze](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![The Best Diner Food](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![French-Inspired Dinner](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Sausages and Salad](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)