![](https://image.tmdb.org/t/p/w342/aTT2t9CEx6uOq8yfLvGVyOUkTMB.jpg)
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.
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Other episodes for this season
![Ultimate Comfort Foods](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Ballpark Classics](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![A Trip to Tarheel Country](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![New Recipes for the Grill](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Spaghetti House Classics](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Tex-Mex Favorites](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Pacific Northwest Supper](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Summer Steak and Salad](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Reimagining Italian American Classics](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Southern Specialties](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Tristate Treats](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Holiday Roast and Potatoes](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)
![Pub-Style Seafood](https://image.tmdb.org/t/p/w300/rEHa1VozANoeYmvtmyxCPwlcGvV.jpg)