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In this episode, Zane goes for some pre-drink snacks and discovers that, in Chile, Chilean sea bass is just called sea bass. But that the first of many South American eye-openers. Thirsting for knowledge, he tries a bevy of Chilean wines and beers, hits the streets with a new wingman drinking Pisco, and, by the end of the night, has the lights turned out on him. All this and more, when Zane goes Three Sheets to Chile.
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