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Bobby goes to the beach for some unusual barbecues in the sun. First, there's a Korean BBQ with surfer, Flip Cuddy. Then he visits some lifeguards. Finally, Bobby gets a taste of the sea at an oyster BBQ, then at a clam BBQ. Menu: BBQ Vegetable Medley Spice Rubbed Tri-tip 6-Hour Tri-tip Marinade Korean-BBQ Short Ribs Guacamole Especial Kathy Faulding's Famous Brownies Hog Island BBQ Oysters Fish Grilled on Cedar Plank Barbecued Buffalo Clams
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