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Bobby challenges an award-winning lady Pitmaster from Chesapeake, Va. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit. Recipes in This Episode * Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw * Wood Chick's Smoked Pork Butt
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