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In the historic Season 11 premiere, Top Chef Canada celebrates the Canadian culinary scene taking its place on the world stage. Ten Chefs from across Canada are welcomed into the biggest culinary competition in the country. There’s no time for introductions as Host Eden Grinshpan reveals that the first challenge of the season will be Restaurant Wars! Immediately thrown into chaos, the Chefs are split into two teams, and must create a unique restaurant concept and cohesive menu that opens to the public in less than 24 hours. And judging this meal is a table of Canada’s first Michelin-starred chefs, bringing the competition to a whole new level.
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