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In Berlin, Theo visits the star restaurant Nobelhart & Schmutzig, where they have made traditional German cuisine attractive again. Near Munich, Theo goes out with Gisi and Moni Meinel-Hansen, two young sisters who run a centuries-old family brewery. Theo helps during the traditional Bockbieranstich in the brewery. Food and drink are the fuel of every footballer, but German food and drinks are not known for being particularly tasty or healthy. Yet Germans become world champions on a diet of beer and bratwurst. The central question: what is the secret behind the Germans' fuel?
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