Hakodate, a popular sightseeing spot in Hokkaido. Welcome! The morning market is filled with cheerful voices from the morning, and bar poet and foodie Rui Yoshida and Kanako Muroya, visit the market. In addition to fresh seafood, they enjoy Japanese sweets from a long-established mochi store that has been in business for over 100 years and the chewy texture made by the fourth generation owner is irresistible. Then they visit a custom-made musical instrument store and are fascinated by the sound of a handmade guitar, which is rare in Hokkaido. At a certain tavern, Ana Muroya was surprised. What? The fish is grilled whole! What kind of grilled fish can only be found here, where a mysterious way of serving food brings delicious taste and excitement? Then, we went to a Spanish restaurant in a Japanese-style building made of "Taisho era glass," whose unique distortion is somehow nostalgic. We tucked into seasonal dishes that went well with the wine. The conversation is lively and tipsy!
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