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Once you get the hang of smoking, you can smoke just about everything. Discover how to use electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers to add soulful smoke flavors to a spectacular four-course meal. Smoked Pecans; Smoked Oysters; Reverse Seared Prime Rib; Mango Macadamia Crisp.

Writing:
  • Steven Raichlen

Stars:
Release Date: 2015-07-03
Seasons: 1 2 3
TMDb: 9.0/10
  • Country: US
  • Language: English

Other episodes for this season

ABC'S of Smoke
Episode 1 - ABC'S of Smoke
Bird Meets Smoke
Episode 2 - Bird Meets Smoke
Asian Smoke
Episode 3 - Asian Smoke
Raichlen On Ribs
Episode 4 - Raichlen On Ribs
Seafood Gets Smoked
Episode 5 - Seafood Gets Smoked
Smoked In Four Courses
Episode 6 - Smoked In Four Courses
Ham Sessions
Episode 7 - Ham Sessions
Breakfast Hits The Smoker
Episode 8 - Breakfast Hits The Smoker
Smoke In A Hurry
Episode 9 - Smoke In A Hurry
Tropical Smoke
Episode 10 - Tropical Smoke
Smokehouse Cocktail Party
Episode 11 - Smokehouse Cocktail Party
The Big Smoke
Episode 12 - The Big Smoke
Behind The Smoke
Episode 13 - Behind The Smoke