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The grill is central to celebrations across the country - but the menus at most American backyard get-togethers need a little updating. Barbecue University¨ to the rescue! Steven lays out the basics for some American regional favorites, including Wisconsin Double Brats and a version of Cheese Steaks on the grill. And for the more adventurous, he demonstrates Bosnian hamburgers, homemade smoked Turkey Pastrami and a stunning adaptation of baked Alaska called Baked Hawaii that you've got to see on GrillCam to believe.
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