![](https://watch.letswaitandsee.com/assets/images/imdbnoimage.jpg)
In the class, the Professor takes up the topic of meatless grilling. Grilled quesadillas; grilled pizza with mozzarella and basil; balsamic grilled portobello mushrooms; and a novel finale: "glazed doughnuts" (bourbon-glazed doughnut peachesÜyou won't even miss the meat!
Stars:
Other episodes for this season
![Up in Smoke](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Rib Fest](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Much at Steak](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Stick Food](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Fish Meets Grill](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Meatless Grilling](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Birds on a Can](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Whole Hog](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Tackle the Tailgate](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Where's the Beef?](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Healthy Grilling](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Fowl Play](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)
![Shellfish on the Grill](https://watch.letswaitandsee.com/assets/images/noimageepisode.png)