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Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les’s pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute’s creative thoughts flowing.

Stars:
Seasons: 1 2
TMDb: 10.0/10
  • Country: US
  • Language: English

Other episodes for this season

Balsam Root & Sagebrush
Episode 1 - Balsam Root & Sagebrush
Foraged Plants from Europe
Episode 2 - Foraged Plants from Europ...
Spring Beauty & Catnip
Episode 3 - Spring Beauty & Catnip
Rainbows & Fiddleheads
Episode 4 - Rainbows & Fiddleheads
Sitka Spruce
Episode 5 - Sitka Spruce
Maple & Milkweed
Episode 6 - Maple & Milkweed
Trout Lily & Simple Syrup
Episode 7 - Trout Lily & Simple Syrup
Cattail & Balsam Fir
Episode 8 - Cattail & Balsam Fir
Juniper
Episode 9 - Juniper
Fiona's Farm
Episode 10 - Fiona's Farm
Tidal Pools
Episode 11 - Tidal Pools
Conch & Coconut
Episode 12 - Conch & Coconut
Lionfish, Oregon Grape & Coconut
Episode 13 - Lionfish, Oregon Grape & Coconut
Horseradish & Tumbleweed Mustard
Episode 14 - Horseradish & Tumbleweed...