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Bon Appétit’s Brad Leone is back for episode 57 of “It’s Alive,” and this time he’s making fermented popcorn seasoning! Brad dehydrates and blends sauerkraut, kimchi, and miso into his own custom fermented spice blend. Join Brad as he learns about alchemy, 90s fitness fads, and faces off with his greatest foe yet… the microwave.

Release Date: 2016-10-21
Seasons: 1 2 3
TMDb: 10.0/10
  • Country: US
  • Language: en

Other episodes for this season

Brad Makes Mustard
Episode 1 - Brad Makes Mustard
Brad Makes Garlic Miso
Episode 2 - Brad Makes Garlic Miso
Brad Forages for Porcini Mushrooms
Episode 3 - Brad Forages for Porcini...
Brad Makes Black Garlic
Episode 4 - Brad Makes Black Garlic
Brad Goes Pheasant Hunting
Episode 5 - Brad Goes Pheasant Huntin...
Brad Prepares and Cooks Pheasant
Episode 6 - Brad Prepares and Cooks P...
Brad Makes Olive Oil (In Italy!)
Episode 7 - Brad Makes Olive Oil (In...
Brad Makes Focaccia Bread with Samin Nosrat
Episode 8 - Brad Makes Focaccia Bread...
Brad and Gaby Make Beef Empanadas
Episode 9 - Brad and Gaby Make Beef E...
Brad and Priya Make Yogurt
Episode 10 - Brad and Priya Make Yogur...
Brad Makes Yuzu Kosho
Episode 11 - Brad Makes Yuzu Kosho
Brad and Claire Make Doughnuts Part 1: The Beginning
Episode 12 - Brad and Claire Make Doug...
Brad and Claire Make Doughnuts Part 2: The Disaster
Episode 13 - Brad and Claire Make Doug...
Brad and Claire Make Doughnuts Part 3: Redemption
Episode 14 - Brad and Claire Make Doug...
Brad Makes Fermented Citrus Fruits
Episode 15 - Brad Makes Fermented Citr...
Brad and Matty Matheson Go Noodling for Catfish Part 1
Episode 16 - Brad and Matty Matheson G...
Brad and Matty Matheson Go Noodling for Catfish Part 2
Episode 17 - Brad and Matty Matheson G...
Brad Makes Fermented Popcorn Seasoning
Episode 18 - Brad Makes Fermented Popcorn Seasoning
Brad Makes Ginger Beer
Episode 19 - Brad Makes Ginger Beer