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Bon Appétit Test Kitchen Manager Brad Leone is back with episode 15 of It's Alive. Brad takes a trip to Duxbury, Massachusetts to visit the folks at Island Creek Oyster to see what it takes to be an oyster farmer. He observes all the stages of oyster development, gets put to work on the farm, and learns the proper way to shuck an oyster!

Release Date: 2016-10-21
Seasons: 1 2 3
TMDb: 10.0/10
  • Country: US
  • Language: en

Other episodes for this season

How to Brew Your Own Kombucha with Brad
Episode 1 - How to Brew Your Own Komb...
Brad Makes Cultured Butter
Episode 2 - Brad Makes Cultured Butte...
Brad Makes Beer
Episode 3 - Brad Makes Beer
Brad Makes Fermented Garlic Honey
Episode 4 - Brad Makes Fermented Garl...
Brad Makes Perfect Corned Beef
Episode 5 - Brad Makes Perfect Corned...
Brad Uses Moldy Rice (Koji) to Make Food Delicious
Episode 6 - Brad Uses Moldy Rice (Koj...
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Episode 7 - Brad Makes a Fermented Me...
Brad Makes Fermented Hot Sauce
Episode 8 - Brad Makes Fermented Hot...
Brad Grills Steak on a Campfire
Episode 9 - Brad Grills Steak on a Ca...
Brad Makes Campfire Seafood
Episode 10 - Brad Makes Campfire Seafo...
Brad Makes Campfire Breakfast
Episode 11 - Brad Makes Campfire Break...
Brad Makes Campfire Ribs
Episode 12 - Brad Makes Campfire Ribs
Brad Makes Mistakes
Episode 13 - Brad Makes Mistakes
Brad Makes Crunchy, Half-Sour Pickles
Episode 14 - Brad Makes Crunchy, Half-...
Brad Explores an Oyster Farm
Episode 15 - Brad Explores an Oyster Farm
How To Make Sausage with Brad
Episode 16 - How To Make Sausage with...
Brad Makes Sauerkraut
Episode 17 - Brad Makes Sauerkraut
Brad Makes Kimchi
Episode 18 - Brad Makes Kimchi