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The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Chapter one is a Strawberry Almond Pan Cake that's as beautiful as it is delicious. Chapter two's Breakfast Totchos start the day in a brilliant shortcut way. Chapter three is an unbelievable Upside-Down Red Cheesy Pizza, and chapter four is Tortellini Puttanesca, a total one-pan wonder.
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