In coastal Cartagena, teams must make and deliver a tray of cheese arepas, before selling 20,000 pesos worth of fruit to the locals. Finally, they must master the art of the intricate Colombian salsa.
In coastal Cartagena, teams must make and deliver a tray of cheese arepas, before selling 20,000 pesos worth of fruit to the locals. Finally, they must master the art of the intricate Colombian salsa.