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Nigella showed how to turn those odds and ends of jars lurking at the back of the cupboard into impressive dishes to serve to unexpected guests. East met west in a Lamb, mint and redcurrant salad with hot and sour Thai-style dressing, there was a warming one-tray dinner of spicy sausages and halloumi, and Chocolate pear pudding was an effortless crowd-pleaser.
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