In this establishment in the heart of the artists' district, the manager Rémy has a lot of trouble finding the identity of his restaurant. This former Air Force commando rifleman manages the restaurant with his own methods: he imposes excessive quantities on the customer's plate and insists on keeping a long menu that penalizes his chef, Pascal. Rémy doesn't listen to anyone, neither his staff, nor his mother Lilly who has invested all her savings to allow her son to realize his dream and open this establishment. Philippe Etchebest will have to fight against Rémy's preconceived ideas to bring some sense back to the restaurant. And above all, he will have to use all his authority to convince the manager to change his habits and to renew his relationship with his mother.
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