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The program looks for the forest where the forest fruits that are processed into products such as fruit yoghurt, forest fruit cookies, forest fruit sprinkles or drinking yoghurt come from. One of the reporters visits the manufacturers of the Zuivelhoeve and learns that 50% of the fruit jelly at the bottom of the Boer'n Yoghurt pack consists of cultivated forest fruits, from countries all over the world and not from real forests, and that this applies to all forest fruit products. natural flavors are added. A second reporter visits a fruit exporter in Serbia where frozen farmed forest fruits and forest fruit pulp are made, and the test lab of the company Buteressence BV to taste forest fruit flavors.
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