>
Follow Adam Richman as he visits America’s oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of “Mr. Chocolate” himself–Jacques Torres.
Other episodes for this season
