>

Guy and Hunter Fieri have sent three chef competitors $50 to shop for their own ingredients at their own grocery stores, but the chefs have no idea what dishes they're going to be making, so they have to shop wisely and make their ingredients stretch over two rounds. First Guy asks the chefs to make brunch, but he pushes their creativity to the limit by restricting their ingredients even more. Then Guy and Hunter send the chefs a delivery of whammies that they must incorporate in their high-end dinner. Only one chef will turn $50 worth of groceries into a shot at a $20,000 payday.

Writing:
  • Guy Fieri

Stars:
Release Date: 2013-10-20
Seasons: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38
TMDb: 5.7/10
  • Country: US
  • Language: English
  • Runtime: 60

Other episodes for this season

Delivery: Frozen Fiasco
Episode 1 - Delivery: Frozen Fiasco
Delivery: Guilty Pleasures
Episode 2 - Delivery: Guilty Pleasure...
Delivery: Tournament of Champions
Episode 3 - Delivery: Tournament of C...
Delivery: Big Bacon Blowout
Episode 4 - Delivery: Big Bacon Blowo...
Delivery: Sandwich Showdown
Episode 5 - Delivery: Sandwich Showdo...
Delivery: April Fools'
Episode 6 - Delivery: April Fools'
Delivery: All-Star Family Face-off, Part 1
Episode 7 - Delivery: All-Star Family...
Delivery: All-Star Family Face-Off Part 2
Episode 8 - Delivery: All-Star Family...
Delivery: All-Star Family Face-Off Part 3
Episode 9 - Delivery: All-Star Family...
Delivery: All-Star Family Face-Off Finale
Episode 10 - Delivery: All-Star Family...
Delivery: Mom Cooks Best
Episode 11 - Delivery: Mom Cooks Best
Delivery: Backyard Burgers
Episode 12 - Delivery: Backyard Burger...
Delivery: Takeout Takedown
Episode 13 - Delivery: Takeout Takedow...
Delivery: All-Stars Shop and Cook
Episode 14 - Delivery: All-Stars Shop and Cook
Delivery: Exotic Meats
Episode 15 - Delivery: Exotic Meats
Grand Reopening, Part 1
Episode 16 - Grand Reopening, Part 1
Grand Reopening, Part 2
Episode 17 - Grand Reopening, Part 2