Hawaii is truly paradise... from picture postcard rainbows to the best surf and beaches and astounding volcanoes! And be prepared to be amazed by the food. We've discovered the best the Big Island and Oahu have to offer, as well as the stories and passion behind the dishes. Kick it off with a Mai Thai from star bar chef Christian Self at Honolulu's Waikiki EDITION hotel. Then head over to legendary 4 star chef Alan Wong's restaurant and then the small gem Town, with up and coming chef Ed Kenney. Follow that up with the best farm-raised Wagyu beef at Merriman's Waimea, and a seafood odyssey at the Manta & Pavilion Wine Bar, and we've got the main courses covered! And of course there's plate lunch at Helena's and some sweet Hawaiian treats, mochi and Kona coffee. Plus, a Kanack Attack and a major Luau... Aloha!
Other episodes for this season
