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Dustin Walls from Lady & Sons Kitchen and Jaime Deen stop in to help Paula spill some of their favorite restaurant secrets, starting with a mouthwatering Grilled Steak and Blue Cheese with Berry Glaze. Eat your veggies with delicious Brussels Sprouts with Onions and Bacon. Next, it's Baked Wild Rice. Finally, Bobby drops in for Paula's Baked Chocolate Custard with Butterscotch Whipped Cream.
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