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Donna Foltz joins Paula for a picnic as they make Mini Pork Sandwiches made with a roast and a spread. For sides, they make a Roasted Potato Salad covered with a creamy Blue Cheese Dressing, and a Spinach and Strawberry Salad made with the freshest ingredients in Georgia. Finally, Donna shares one of the treats from her childhood, her Candied Apples that will make any picnic perfect!
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