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Musician Zac Brown of the Zac Brown Band joins Paula in the kitchen today to help out and share some of his favorite recipes. Paula's going to make a Butternut Squash Casserole. Then, Zac's going to cook Fried Venison Medallions with Feta Dipping Sauce and pair that with a Baked Vidalia Onion with Morel Butter. Finally, they finish it off with a rich, delicious Butterscotch Pie
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